peas and lamb ( basilla and rice )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lamb, Cubed, 500 grams Tomato Paste, 100 grams Peas, frozen, 2 cup *Potato, raw, 1 cup diced Carrots, raw, 1 cup, chopped Garlic, 2 tsp fresh coriander, 2 tspSalt, 1 tbsp Pepper, black, 1 dash *Ghee, 13 gram(s) Water, tap, 4 cup (8 fl oz)
1-turn the stove on, then put the ghee in the pan and add the meat and stir until the meat became golden brown.
2-Next add the mince garlic and chopped coriander and stir.
3- add the diced potato and carrots and stir until soften a little
4- stir in tomato paste and add the water , salt and spices. wait until the water starts to boil to lower the stove temperature to medium. let simmer for 20 min
50- add the frozen peas now and taste it to make sure of its salt .
6- after 10 min turn the stove off. and your dish will be ready to eaten with boiled rice or Lebanese rice .
Serving Size: makes 6 servings
2-Next add the mince garlic and chopped coriander and stir.
3- add the diced potato and carrots and stir until soften a little
4- stir in tomato paste and add the water , salt and spices. wait until the water starts to boil to lower the stove temperature to medium. let simmer for 20 min
50- add the frozen peas now and taste it to make sure of its salt .
6- after 10 min turn the stove off. and your dish will be ready to eaten with boiled rice or Lebanese rice .
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 6.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,421.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.9 g
- Protein: 20.8 g