Turnip Greens with Apple Cider Vinegar
- Number of Servings: 4
Ingredients
2 tsp canola oil1 onion, chopped2 garlic cloves, chopped1/2 Tbsp sugar*1/2 tsp salt1/2 tsp pepper1/8 cup apple cider vinegar1 bunch turnip greens, stems removed, washed, chopped1 cup water
Heat a large skillet over medium heat. Add canola oil and onions, and cook until onions begin to turn brown. Add the garlic, salt, pepper, and sugar, and cook for about one minute, until the garlic softens.
Add the vinegar and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add chopped greens and a cup of water. Cover and simmer the greens for about 20 minutes, until they have wilted and lost their brightness. Check for tenderness, then serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Add the vinegar and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add chopped greens and a cup of water. Cover and simmer the greens for about 20 minutes, until they have wilted and lost their brightness. Check for tenderness, then serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 326.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
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