2 egg omlet with fat free cheddar cheese and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs with 1 tbl water1 tbl raw onion1 tbl fat free cheddar cheese
saute the onion in the pan, when onion is translucent take out of pan. add mixed eggs into pan. cook until no longer runny. Add onions and cheese and flip egg in half to create omlet.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MDDUPRIEST.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MDDUPRIEST.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 9.7 g
- Cholesterol: 376.0 mg
- Sodium: 421.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.1 g