Thai-style green pea soup

  • Number of Servings: 4
Ingredients
Peas, frozen, 3 cupOlive Oil, 1 tbsp Garlic, 2 clovesOnions, raw, 1 mediumVegetable Broth, 3 cupCoconut Milk (Silk), 1 cupCoconut, raw, 1 cup, shredded*Garam Masala, .5 tbspTurmeric, ground, 1 tsp
Directions
Saute onions and garlic in oil in the bottom of a soup pot.
Add all other ingredients. Let simmer for 15 minutes.
Wasn't that easy?

Serving Size: Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HFEATHERINA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 229.7
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 838.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

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