Bacon Swiss Tossed Salad

Name: Bacon Swiss Tossed Salad Recipe
Yield: 6
Ingredients: 8 cups Romaine; 3/4 cup swiss cheese shredded; 3/4 cup real bacon bits; 1/2 cup nuts; water chestnuts

Number of Servings: 6

Ingredients

8 cups Romaine3/4 cup swiss cheese, shredded3/4 cup real bacon bits1/2 cup nutswater chestnuts

Directions

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MBGOLFER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 14.2 g
Cholesterol: 33.5 mg
Sodium: 279.7 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.6 g
Protein: 14.4 g

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