Healthy Asian Chicken & Collard Greens Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Collard Greens, 4 cup, chopped (Usually about one bunch despined) Mushrooms, fresh, 15 medium Chicken Breast (cooked), no skin, 1 breast Sesame Oil, 1 tbsp Sriracha HOT Chili Sauce 5 tsp Garlic, 2 clove Ginger Root, 1 tsp
Add oil to pan & heat up. Add garlic & sautee. Add chopped chicken & season with ginger to brown & cook up. Add collards & mushrooms then toss in the oil to coat. Add 1-2 tablespoons of water, add lid, & steam until bright green. Remove lid & continue sauteeing. Add hot sauce & coat. Serve hot.
Serving Size: Makes 2 large lunch servings.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPH*LOUISE.
Serving Size: Makes 2 large lunch servings.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 11.5 g
- Cholesterol: 73.1 mg
- Sodium: 279.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.9 g
- Protein: 36.1 g
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