Chocolate Oat Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup earth balance margerine 1 cup brown sugar1 egg1 teaspoon vanilla1 1/4 cups flour1 1/2 cups rolled oats1/2 teaspoon baking soda2/3 cup vanilla soymilk1 cup semi-sweet chocolate chips1 tablespoons hard margarine1 teaspoon vanilla
1
Cream first amount of margarine and brown sugar together in a large bowl.
2
Beat in egg and first amount of vanilla.
3
Add flour, rolled oats and baking soda; mix.
4
Pack 2/3 of oat mixture in greased 9 x 13 inch pan. (Will be pretty thin layer)
5
Bake bottom layer for 5 min.
6
Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
7
Spread over bottom layer.
8
Remaining oat mixture should be pretty crumbly, sprinkle over chocolate layer.
9
Don't be concerned if a few spaces aren't covered.
10
Bake in 350°F oven for 15 to 20 minutes.
11
Cool.
12
Cut into squares.
Serving Size: Makes 1 9x13 pan (20-24 bars)
Number of Servings: 24
Recipe submitted by SparkPeople user 12LSCOTT.
Cream first amount of margarine and brown sugar together in a large bowl.
2
Beat in egg and first amount of vanilla.
3
Add flour, rolled oats and baking soda; mix.
4
Pack 2/3 of oat mixture in greased 9 x 13 inch pan. (Will be pretty thin layer)
5
Bake bottom layer for 5 min.
6
Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
7
Spread over bottom layer.
8
Remaining oat mixture should be pretty crumbly, sprinkle over chocolate layer.
9
Don't be concerned if a few spaces aren't covered.
10
Bake in 350°F oven for 15 to 20 minutes.
11
Cool.
12
Cut into squares.
Serving Size: Makes 1 9x13 pan (20-24 bars)
Number of Servings: 24
Recipe submitted by SparkPeople user 12LSCOTT.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 7.8 g
- Cholesterol: 7.7 mg
- Sodium: 69.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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