Burrito on the Go!

Name: Burrito on the Go! Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 egg Grade AA Large; 1 mini red bell pepper chopped; 1 mini yellow bell pepper chopped; 1 medium slice button mushroom sliced; 2 slices of pork tenderloin chopped; 1/8 tsp Balsamic Vinegar; 1 tortilla 8' Multi-grain

(4)

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 egg, Grade AA Large1 mini red bell pepper, chopped1 mini yellow bell pepper, chopped1 medium slice button mushroom, sliced2 slices of pork tenderloin, chopped1/8 tsp Balsamic Vinegar1 tortilla 8' Multi-grain

Directions

Chop up the peppers in small pieces. Spray small cast iron skillet with Pam. While the peppers sizzle, slice mushroom and tenderloin. Add to skillet. Splash a little balsamic vinegar on it and saute for a few moments (just long enough to get meat warmed up), then place on tortilla. Scramble one egg with Pam (you can use same pan for added flavor to your egg) and add to tortilla. Roll up and enjoy on the go!

Number of Servings: 1

Recipe submitted by SparkPeople user LADYYAZZA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 281.4
Total Fat: 10.4 g
Cholesterol: 237.4 mg
Sodium: 542.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 6.0 g
Protein: 20.1 g

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Member Reviews

VELVET53
This is wonderful! I had to take the time out and make one. I will be eating this burrito a lot from now on. - 7/15/10
DARLENEK04
I was surprised, since I don't like eggs, but this is good and
it isn't hard to make.
Thanks for sharing.......... - 7/14/10
SRABANTI
I must try this. My Hubby loves outside food and so i should make more of these things athome so that he does not get bored. :) - 7/14/10
JOANOFSPARK
great way to have a quick breakfast and it doesn't take that long to fix ..... - 10/15/10
GLITTERGIRL69
Great idea, tastes great! - 8/13/10