Pesto Alfredo Pasta with Chicken

Name: Pesto Alfredo Pasta with Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 box rotini pasta; 1 chicken breast; 2 medium tomatos - diced; 1.5 medium yellow onions - sliced; 1 lb. fresh mushrooms - sliced; 4 cloves garlic; 1.5 T olive oil; 1 jar Ragu Classic Alfredo Sauce; 1 T butter; 0.5 c water; 1/3 c pesto

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 box rotini pasta1 chicken breast2 medium tomatos - diced1.5 medium yellow onions - sliced1 lb. fresh mushrooms - sliced4 cloves garlic1.5 T olive oil1 jar Ragu Classic Alfredo Sauce1 T butter0.5 c water1/3 c pesto

Directions

Bake chicken breast in oven at 375 - dice chicken when done
Cook pasta according to directions on box
Slice onions & mushrooms, press garlic, and sautee all in the olive oil until the onions are golden brown - drain any extra liquid off
Dice the tomatoes
Drain pasta
Add alfredo sauce, water, butter, pesto, salt, chicken, onions, mushrooms, garlic, & tomatos
Mix well

Number of Servings: 10

Recipe submitted by SparkPeople user LAUREL25.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving