Mama's Black bean and Corn Chili

Name: Mama''s Black bean and Corn Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1.5 lbs lean ground beef; 1 medium onion; 3 garlic cloves chopped; 1 can condensed tomato soup; 1/2 cup ketchup; 1 can dark red kidney beans; 1 can black beans rinsed and drained; 1 can sliced mushrooms / 1 cup fresh; 1 red (or green) bell peppers chopped; 3/4 cup frozen corn; 2 tbsp Chili powder or to taste; couple splashes hot pepper sauce (I like jalapeno sauce); salt and pepper to taste; vinegar if needed

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1.5 lbs lean ground beef1 medium onion3 garlic cloves chopped1 can condensed tomato soup1/2 cup ketchup1 can dark red kidney beans1 can black beans rinsed and drained1 can sliced mushrooms / 1 cup fresh1 red (or green) bell peppers chopped3/4 cup frozen corn2 tbsp Chili powder or to tastecouple splashes hot pepper sauce (I like jalapeno sauce)salt and pepper to tastevinegar if needed

Directions

In a large pot or dutch oven saute ground beef, onion and garlic until cooked through. Drain fat. Add remaining ingredients and simmer for 20-30 minutes. Stir frequently.
Chili should be spicy and a little tart. If too sweet add 1 Tbsp vinegar or ketchup.

Makes about 10 1-cup servings

Serve with a little sour cream or a sprinkle of chedder cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMALAINA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 14.8 g
Cholesterol: 51.0 mg
Sodium: 655.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 6.3 g
Protein: 18.3 g

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