Baked Popcorn Mushroom Snacks

Name: Baked Popcorn Mushroom Snacks Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 1 can of Mushrooms plain (caps or stems with pieces is fine. No buttered or flavored mushrooms).; Season to taste (garlic is my favorite); Salt 1 tsp; Garlic 1 clove peeled and chopped; Basil 1/3 tsp chopped fresh or dried (use less if dried); Heat oven to 250 degrees.; Drain mushroom well. Spread on paper towel. While getting cookie sheet ready.; Spread mushrooms on cookie sheet no need to spray or grease the cookie sheet. Season to taste.; You can use just about any spices you like. I put down the three I use most often.; (NO IT DOES NOT WORK WITH CHOCOLATE)! I tried.

(8)

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 can of Mushrooms, plain, (caps or stems with pieces is fine. No buttered or flavored mushrooms).Season to taste, (garlic is my favorite) Salt 1 tsp Garlic 1 clove, peeled and chopped Basil 1/3 tsp chopped fresh or dried, (use less if dried)Heat oven to 250 degrees.Drain mushroom well. Spread on paper towel. While getting cookie sheet ready. Spread mushrooms on cookie sheet, no need to spray or grease the cookie sheet. Season to taste. You can use just about any spices you like. I put down the three I use most often. (NO IT DOES NOT WORK WITH CHOCOLATE)! I tried.

Directions

Place cookie sheet in slow oven for about 10 minutes. Watch carefully. Ovens may vary in temperatures.

Remove from oven when slightly crispy. (If you like less crispy remove when less crispy, if you like more crispiness leave in a minute more). Careful not to burn, (like popcorn it does not taste good that way).

Place in a bowl, plug in a movie or put on your favorite show and have a nice crunchy snack.

One serving per each can of mushrooms.

Number of Servings: 1

Recipe submitted by SparkPeople user CHAUNCYGARDENER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 62.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 854.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 4.6 g
Protein: 7.2 g

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Member Reviews

CAROG424
Maybe I did something wrong, but I left them in the oven for an hour and they were still chewy. Too bad, I was looking forward to them. - 5/21/08
2THECATSMEOW
My mom used to make these years ago and I forgot about them. I just started making them again and love them. The only problem is that the can of mushrooms doesn't make enough! - 4/26/09
NATTSO78
these are AWESOME!!! - 4/4/08
PWILLOW1
The mushrooms need to be very well drained. I even squeezed mine a bit with the paper towels. They turned out great - 5/11/21
DMEYER4
great recipe - 9/1/20
4CONNIESHEALTH
Hmm. I'm thinking that I may not have done something right here. - 4/30/20
PICKIE98
I wish I could have them: too much sodium for high BP patients. They sound terrific! - 4/25/20
CHERYLHURT
Thanks - 8/10/19
FISHGUT3
thanks - 12/27/18
USMAWIFE
good - 12/1/18
LESSOFMOORE
Sounds like a good way to get in some veggies! - 8/11/17
CD13842604
I am having the same problem as others, mine never got crispy. - 4/16/13
CD12833639
I cracked up at the chocolate comment! Guess I won't be trying that one! :-) - 10/24/12
BEHAPPY0201
After 20 minutes at 250 and 25 minutes at 350 mine were still chewy. - 2/10/12
LAQUILTER1
I don't know if the temperature was wrong or what, but mine never got crispy. - 1/11/12
THINNEVADAKID
Sounds good I would like to try them. What degrees do you use as a slow oven> - 11/18/10
YELLOWROSIE
Sounds interesting! 090222 - 2/22/09
SHAYE15
this sounds very good. - 5/11/08