Taco Salad

Name: Taco Salad Recipe
Yield: 8
Ingredients: 1 pound ground beef; 1 head lettuce; 2 tomato; 1 bag colby/monterrey cheese; Catalina Dressing; Baked Tortilla Chips; 1 Can kidney beans; 1 Can garbonzo beans

Number of Servings: 8

Ingredients

1 pound ground beef1 head lettuce2 tomato1 bag colby/monterrey cheeseCatalina DressingBaked Tortilla Chips1 Can kidney beans1 Can garbonzo beans

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KSQURRED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 423.0
Total Fat: 22.8 g
Cholesterol: 67.1 mg
Sodium: 675.3 mg
Total Carbs: 33.6 g
Dietary Fiber: 5.2 g
Protein: 20.0 g

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