Carrot Cake Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
50g plain flour 30g brown sugar1 egg1/2 tsp baking powder70ml milk of choice1/2 tsp cinnamon1/4 tsp mixed spice 1/4 tsp ginger1/2 tsp vanilla extract100g grated carrotOptional: a handful of raisins
Mix all of the ingredients together and fry as you would any other kind of pancake.
They are cooked once they have turned a golden - dark brown colour.
Serving Size: Makes 2 Large pancakes or many small ones. Enough to feed 1 - 2 persons.
Number of Servings: 1
Recipe submitted by SparkPeople user BEAREGUEST.
They are cooked once they have turned a golden - dark brown colour.
Serving Size: Makes 2 Large pancakes or many small ones. Enough to feed 1 - 2 persons.
Number of Servings: 1
Recipe submitted by SparkPeople user BEAREGUEST.
Nutritional Info Amount Per Serving
- Calories: 452.2
- Total Fat: 6.6 g
- Cholesterol: 163.7 mg
- Sodium: 628.5 mg
- Total Carbs: 97.2 g
- Dietary Fiber: 7.7 g
- Protein: 14.4 g
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