Chicken Biriyani, Leg quarter

Name: Chicken Biriyani, Leg quarter Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: *Rice Basmati Indian Long Grain 1/4 C dry/45 grams 4 cup (remove); *Chicken Leg Quarters (Country Post Young Chicken) 1 quarter (thigh and leg) Uncooked 4 serving (remove); *Corn Oil (Lowes) 2 tbsp (remove); *Astro Bio Fest Plain Yoghurt plain ( 1/2 cup per serving) 0.5 serving (remove); *Shan Biriyani Masala Spice Mix 1.5 tbsp (remove); Onions raw 0.5 cup chopped (remove); *Potato raw 2 small (1-3/4 to 2-1/2 dia.) (remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Rice, Basmati, Indian Long Grain, 1/4 C dry/45 grams, 4 cup (remove) *Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, 4 serving (remove) *Corn Oil (Lowes), 2 tbsp (remove) *Astro Bio Fest Plain Yoghurt plain ( 1/2 cup per serving), 0.5 serving (remove) *Shan Biriyani Masala Spice Mix, 1.5 tbsp (remove) Onions, raw, 0.5 cup, chopped (remove) *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)

Directions

Serving Size: 1 chicken (leg+thigh), 2 pieces of potatoes and 1.5 cup rice per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MAJAFARM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving