Crock pot ranch pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.15 pounds lean thin-cut pork loin chops6 medium red potatoes, cubed1 packet ranch dressing mix1 jar (4-5 oz) pimentos1/2 cup chopped onions (about 1/2 a medium onion)1 cup water
Spray slow cooker with cooking spray. Place cubed potatoes in bottom. Top with pimentos and onion. Sprinkle about half the ranch dressing mix over the potatoes. Place pork chops over the top, sprinkle with remaining dressing mix (I sprinkled about half of what was left on one side, flipped them over and sprinkled the rest on the other side). Add 1 cup water. Cover and cook on low 6-7 hours.
Serving Size: 6 servings of 1 chop and 1 potato each
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER1230.
Serving Size: 6 servings of 1 chop and 1 potato each
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER1230.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 8.9 g
- Cholesterol: 60.3 mg
- Sodium: 76.5 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.2 g
- Protein: 28.4 g
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