mini cheese cakes
- Number of Servings: 12
Ingredients
anna's ginger thins (12 cookies) Egg, fresh, 1 large Vanilla Extract, 1 tsp *Splenda No Calorie Sweetener, 2 Tbsp Granulated Sugar, 2 Tbsp Nestle Real Semi-Sweet mini Chocolate Chips, 4 tbsp *Philadelphia Fat Free Cream Cheese, 8 oz
Preheat oven to 350. Beat cream cheese. Add egg, both sugars, and vanilla and mix thoroughly. Stir in chips. Crumble each cookie into a paper-lined muffin tin. Divide cream cheese mixture between the 12 cups. Bake 10-12 minutes or until set. Cool and refrigerate until ready to serve
Serving Size: makes 12 cupakes-1 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user PATIENTSAM.
Serving Size: makes 12 cupakes-1 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user PATIENTSAM.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 2.6 g
- Cholesterol: 18.8 mg
- Sodium: 155.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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