Lemon Dill Salmon Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 5 ozOlive Oil, 1 tbsp*Lemon Juice, 1 lemon yields Paprika, 1 tsp Pepper, red or cayenne, .25 tsp Pepper, black, .25 tsp *Mountain High All Natural Low Fat Yogurt - Plain, 1.5 cup*Morton Lite Salt, 1.5 tsp *Whole Wheat Angel Hair Pasta, 5 oz *Safeway Angel Hair Pasta Spagetti, 5 oz Dill weed, fresh, 1 cup sprigs *Crushed Garlic, 1 tsp
1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Brown the garlic very quickly in 1 TBSP olive oil. Put the drained pasta back into the pot, add the yogurt to the sauce pan and mix. Add the dill and parsley and lemon zest and lemon and salmon. Mix until combined.
Serving Size: Makes 6 1-cup servings
2. Brown the garlic very quickly in 1 TBSP olive oil. Put the drained pasta back into the pot, add the yogurt to the sauce pan and mix. Add the dill and parsley and lemon zest and lemon and salmon. Mix until combined.
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 4.6 g
- Cholesterol: 12.1 mg
- Sodium: 383.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 3.8 g
- Protein: 15.0 g
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