Sweet and Saucy Chicken (Slow Cooker)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3-3 1/2 lbs Frozen Boneless Skinless Chicken Breasts3 TBSP Ketchup3 TBSP Brown Sugar1 TBSP Apple Cider Vinegar6 oz Frozen Lemonade Concentrate2 TBSP Cornstarch (for thicker sauce)1/4 Cup Cold Water (for thicker Sauce
Directions
Put frozen chicken into crockpot. In a seperate bowl, mix together all other ingredients. Pour sauce over chicken. Cook on low heat for 6-7 hours.

If a thicker sauce is desired, put sauce in a saucepan and add a mixture of cornstarch and water until desired consistency is reached.

Serve over rice.

Serving Size: Makes 4-6 Chicken Breasts

Number of Servings: 6

Recipe submitted by SparkPeople user FURNELLFAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.8
  • Total Fat: 2.0 g
  • Cholesterol: 110.0 mg
  • Sodium: 747.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 46.0 g

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