Meditteranean Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds large shrimp1 med red pepper cut into strips1 c green pepper strips8 cherry tomatoes (halved)8 jumbo black olives8 spanish olives (with pimento)1 cup rose wine3 cloves garlic (minced)1 tsp basil1 tsp oregano1 tsp thyme leaves1 tsp sea salt1/4 tsp crushed red pepper flakes2 tbsp olive oil
Put olive oil in non-stick skillet and heat. Add shrimp, garlic and peppers. Cook for 4 minutes and then add other spices, olives, tomatoes and wine. Simmer for approx 5 minutes.
Mix cornstarch with water until disolves. Slowly add to the shrimp mix until thickened.
Serve over pasta or rice. Sprinkle with a little grated cheese if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROGSTYR.
Mix cornstarch with water until disolves. Slowly add to the shrimp mix until thickened.
Serve over pasta or rice. Sprinkle with a little grated cheese if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROGSTYR.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 11.1 g
- Cholesterol: 331.5 mg
- Sodium: 1,087.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 36.9 g