Kelly's Pork & Chicken meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500gms Pork mince500gms Chicken mincechives, 1 tbspsalt & pepperchilli flakessagegarlic1 large carrot, grated2-3 slices shoulder bacon1 cup plain breadcrumbsgrated Edam cheese, 60gms
Mix all ingredients together.
Place onto baking paper.
Mould into shape and cover with bacon and breadcrumbs/cheesy topping.
Bake for 1.20 hours, or until cooked.
Serving Size: around 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.
Place onto baking paper.
Mould into shape and cover with bacon and breadcrumbs/cheesy topping.
Bake for 1.20 hours, or until cooked.
Serving Size: around 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 11.0 g
- Cholesterol: 98.6 mg
- Sodium: 292.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 37.8 g
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