Chicken Cordon Bleu
(155)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 - 4 oz B/S chicken breasts 4 wedges Laughing Cow Cheese (any flavor) 4 servings extra lean ham 1/2 package Shake 'N Bake
Directions
1. Pound each to about 1/4 inch thickness.
2. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). Then put on 2 to 3 slices ham. Roll up the chicken and secure with toothpicks.
3. Place on a baking tray and sprinkle with Shake 'N Bake. Bake at 400 for about 35 to 40 minutes.

5 points
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 7.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.2 g

Member Reviews
  • _KARA_
     We lowered the sodium by making our own "shake 'n bake" with panko bread crumbs and herbs and spices. Excellent and very easy. - 3/14/09
  • CSMITHRN04
     Amazing!! I have it bad for this food & I've had to give it up b/c it's so bad - this is SUCH an awesome idea! I couldn't find my tenderizer - so I just "butterflied" the breasts - smeared the cheese & layed the ham. Folded the chicken & sprinkled the breadcrumbs. Quick, Easy & Delish! THANK YOU!! - 2/25/09
  • WANTS2CRUISE
     Delicious! Just be careful not to overcook as it will get too dry if you do. - 6/15/08
  • THETEACHER55
     Instead of shake and bake I suggest coating with japanise bread crumbs for a bit more crunch. - 1/27/10
  • AUDENOLIVAN
     This was REALLY good, and easy. My hubby wants me to add it to my favorites, he loved it so much. I used a piece of turkey bacon instead of the ham though and it was a nice alternative. - 1/12/09
  • KDKOSMO
     OH MY GOSH - SO DELICIOUS!!!! This will be the new "Impress my Guests" dinner in the future for sure!!! - 12/16/08
  • JPIERSON
     I was just coming on here to enter the same recipe. I've been making this for a while and it's a house favorite! - 4/9/08
  • CD12865636
     This was delicious!!! I cut a few more calories by skipping the shake n bake and just sprinkling a little Italian seasoning on top. I used the laughing cow french onion cheese. - 2/25/13
  • CD9222422
     We love this recipe the chicken turned so nice and crispy on the outside and so tender on the inside I didn't have any shake n bake so I used crushed saltless soda crackers and added some garlic and paprika for seasoning this was to die for thank you for sharing - 3/5/11
  • NICOLE12-01
     AMAZING recipe! My husband and I both LOVED it! We didn't have any shake-and-bake and it was still delicious without it! This is DEFINITELY one of our new favorites! - 4/27/10
  • NOSAMACIRE
     This was a great recipie ... It wowed my friends. I substituted Original Shake n Bake with Hot & Spicy Shake n Bake ... it lowered the sodium a bit and gave it a great flavor. - 3/26/10
  • WOOGAS
     Tasty, easy, and my husband enjoyed it, too! - 1/24/09
  • STHOMPSON044
     Very easy to prepare and will definitely add to meal plan as it was very flavorful and a crowd favorite at my house! - 5/1/08
  • SALASALABEY
     I made this and was skeptical. It was SO GOOD and it was easy and quick to prepare. Thank you for this new favorite! - 4/10/08
  • MARGE_SELMECKA
     wonder if it works with chicken - 7/24/21
  • MDOWER1
     thanks - 5/21/21
  • REDROBIN47
     These look good but the sodium is quite high. - 2/6/21
  • GOFORGIN
     Ok - 2/6/21
  • PWILLOW1
     This was excellent. Made it just as directed and I will be maing it agian. We loved it. - 1/29/21
  • CD6913562
     Yum, Yum good! - 1/29/21
  • CD17744865
     Delicious - 1/12/21
  • ETHELMERZ
     Old and faithful recipe! - 12/12/20
  • KITTYHAWK1949
     really great - 11/15/20
  • WILDKAT781
     wow, this looks good!, must try - 9/30/20
  • PATRICIAAK
     :) - 9/18/20



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