Mom's tator tot cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
add one pound hamburgerone can cream of mushroom soup2 oz milkone can green bean preferrably french cuttop with tator tots
Directions
brown meat, mix with milk and soup place in cassarole dish. drain beans spread over meat mixture. top with tator tots.

place in oven at 450 and bake for 30 min

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user LYNNE3001.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 473.5
  • Total Fat: 29.1 g
  • Cholesterol: 68.6 mg
  • Sodium: 951.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

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