Chocolate Chip Banana Oat Muffins
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 c. flour (half all-purpose, half whole wheat)1 c. old fashioned oast1/2 c. brown sugar2 t. baking powder1 t. baking soda1/4 t. salt2 eggs2 T. milk1/2 c. applesauce1 t. vanilla3 large ripened bananas, mashed3/4 c. chocolate chips
Preheat oven to 375 degrees. Lightly grease muffin tin or line with muffin cups.
Combine flour, oats, baking powder, baking soda and salt.
In a large bowl, beat the eggs & sugar lightly. Add the milk, applesauce, vanilla, and mashed banana. Combine thoroughly but don't over mix.
Stir in dry ingredients until mixed.
Add in chocolate chips.
Spoon into prepared muffin cups, diving batter equally (about 2/3 full) Sprinkle some oats over muffins.
Bake for 25-30 minutes or until golden.
Serving Size: makes about 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user DANCER531.
Combine flour, oats, baking powder, baking soda and salt.
In a large bowl, beat the eggs & sugar lightly. Add the milk, applesauce, vanilla, and mashed banana. Combine thoroughly but don't over mix.
Stir in dry ingredients until mixed.
Add in chocolate chips.
Spoon into prepared muffin cups, diving batter equally (about 2/3 full) Sprinkle some oats over muffins.
Bake for 25-30 minutes or until golden.
Serving Size: makes about 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user DANCER531.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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