Blueberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fresh or frozen blueberries 1/4 cup water1/4 cup orange juice2 tbsp. cornstarch2 tbsp. Splenda1/8 tsp. nutmeg
In a medium saucepan, mix water, orange juice, cornstarch and Splenda. Add blueberries and nutmeg. Heat over medium-low heat, stirring occasionally, until sauce begins to thicken. Serve hot.
Makes 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACIE_STEELE.
Makes 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACIE_STEELE.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.2 g
Member Reviews