Won Tons - Bern

Name: Won Tons - Bern Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Ground Pork 32 oz (remove); Scallions raw 1 cup chopped (remove); *Bean sprouts 01.5 cup (remove); Waterchestnuts (water chestnuts) 0.5 cup slices (remove); Garlic 2 cloves (remove); Pepper black 1 tbsp (remove); Salt 1 tbsp (remove); Wonton wrappers (includes egg roll wrappers) 50 wrapper wonton (3-1/2 square) (remove); Mushrooms fresh 1 cup pieces or slices (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ground Pork, 32 oz (remove)Scallions, raw, 1 cup, chopped (remove)*Bean sprouts, 01.5 cup (remove)Waterchestnuts (water chestnuts), 0.5 cup slices (remove)Garlic, 2 cloves (remove)Pepper, black, 1 tbsp (remove)Salt, 1 tbsp (remove)Wonton wrappers (includes egg roll wrappers), 50 wrapper, wonton (3-1/2" square) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions

Mix first 7 ingredients plus the last one. Place teaspoon of mixture in center and wrap per package instructions. Cook until brown in hot oil. Put in oven at 350 to keep warm while cook others, and to ensure complete doneness.

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDODGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 746.0
Total Fat: 51.7 g
Cholesterol: 111.0 mg
Sodium: 1,245.8 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.2 g
Protein: 35.4 g

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