Salmon with Mustard Sauce and Cherry Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 7 oz salmon fillets12 oz cherry tomatoes1/2 cup homemade mustard sauce
Marinate salmon and tomatoes in mustard sauce for at least 30 minutes.
Preheat oven to 400 degrees. Line a baking sheet with foil and place salmon and tomatoes. Cook until salmon starts to flake and tomatoe skins start to blister.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Preheat oven to 400 degrees. Line a baking sheet with foil and place salmon and tomatoes. Cook until salmon starts to flake and tomatoe skins start to blister.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 388.9
- Total Fat: 20.4 g
- Cholesterol: 92.5 mg
- Sodium: 458.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 38.9 g
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