Crock Pot Cream Cheese Chicken Chili
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 chicken breasts, frozen1 can Rotel tomatoes1 can corn (do not drain)1 can black beans (drain and rinse)1 pkg. Ranch dressing mix1 tbsp. cumin1 tsp. chili powder1 tsp. onion powder1 8oz package cream cheese
Put chicken breasts in crock pot
Top w/ tomatoes, corn, beans, Ranch, cumin, onion, chili powder
Stir then top with cream cheese
Cook on low 6-8 hours, stirring once or twice
Shred chicken, serve over rice
Serving Size: Makes About 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARI2012.
Top w/ tomatoes, corn, beans, Ranch, cumin, onion, chili powder
Stir then top with cream cheese
Cook on low 6-8 hours, stirring once or twice
Shred chicken, serve over rice
Serving Size: Makes About 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARI2012.
Nutritional Info Amount Per Serving
- Calories: 417.4
- Total Fat: 15.1 g
- Cholesterol: 87.4 mg
- Sodium: 391.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 9.2 g
- Protein: 36.2 g
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