Bread Pudding, Whole Wheat, Lowfat, Lo Cal!

Name: Bread Pudding, Whole Wheat, Lowfat, Lo Cal! Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: 6 Slices Toasted Bread Oven Joy 100% whole wheat Bread; 3 Large Eggs; 1/2 Cup Splenda No Calorie Sweetener; 1 tsp Vanilla extract; 5 Dashes Salt; 1/4 tsp Nutmeg ground; 1 TBS Cinnamon; 2 Cups Milk nonfat; 1/2 Cup Raisins (80 grams); Combine Eggs Splenda Vanilla salt Cinnamon and Nutmeg; Add Milk & Raisins; Toast slices of bread in the toaster and cut into cubes and them to the mix and let sit and 'soak' for 5 MInutes; Pour into 9x9 Baking Dish Bake for 35 Minutes @ 350 degrees. great served warm

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

6 Slices, Toasted Bread Oven Joy 100% whole wheat Bread3 Large Eggs1/2 Cup Splenda No Calorie Sweetener1 tsp Vanilla extract5 Dashes Salt1/4 tsp Nutmeg, ground1 TBS Cinnamon2 Cups Milk, nonfat1/2 Cup Raisins (80 grams)Combine Eggs Splenda, Vanilla, salt, Cinnamon and NutmegAdd Milk & RaisinsToast slices of bread in the toaster and cut into cubes, and them to the mix and let sit and 'soak' for 5 MInutesPour into 9x9 Baking Dish Bake for 35 Minutes @ 350 degrees. great served warm

Directions

Bake @ 350 degrees for 35 Minutes

Serving Size: 3" x 3" square (about 2/3 Cup)

Number of Servings: 9

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 113.2
Total Fat: 2.1 g
Cholesterol: 63.5 mg
Sodium: 1,444.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.1 g
Protein: 6.0 g

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