Peanut Butter Pineapple Shake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 banana, cut into pieces2 cups pineapple chunks1 cup skim milk3/4 cup plain lowfat yogurt1/4 cup smooth peanut butter
Place banana pieces on a plate and freeze 40-50 minutes or until firm. Combine pineapple and banana in a blender or food processor and process until smooth. Add remaining ingredients and process until smooth.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPPYJAZZ.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPPYJAZZ.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 9.2 g
- Cholesterol: 4.0 mg
- Sodium: 140.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.7 g
- Protein: 9.3 g
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