Unstuffed Pepper Soup
- Number of Servings: 14
Ingredients
Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4" Tomato Soup, 2 can (10.75 oz) Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 canBeef broth, bouillon, consomme, 2.5 can (14 oz), ready-to-serve Onions, raw, 1 large Olive Oil, 3 1tsp Barley, pearled, cooked, 3 cup Ground beef, lean, 27.2 oz
Serving Size: 1-cup
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 12.9 g
- Cholesterol: 41.3 mg
- Sodium: 442.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 12.2 g
Member Reviews