Turkey Porcupine balls

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Turkey, Ground turkey, 93% lean, 24 oz (remove)White Rice, long grain, .5 cup (remove)Salt, 1 tsp (remove)Pepper, black, 1 dash (remove)Garlic powder, 1 tsp (remove)Green Peppers (bell peppers), 0.25 cup, chopped (remove)Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)Bay Leaf, 1 tsp, crumbled (remove)*Onion powder, 1 tsp (remove)
Directions
mix all ingredients except the tomatoes & bay leaf. Form 2 inch balls. Place in baking dish. Add tomatoes and bay leaf. Cover and bake in moderate oven at 350* for about 1 hour 10 minutes.
Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user AANDW05.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 238.2
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 607.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.8 g

Member Reviews
  • SPORKSAN
    Fun and easy! It was great to pull back the foil and see the results of the Baking, tasted great but a bit dry, I'll use chopped mushroom in them next time to try and keep a bit more moisture in. - 4/30/10
  • JWARD199
    This recipe is not 36% fat. It has total fat = 9.7 g. It is using 93% lean ground turkey. it is a very healthy recipe, with the fat content around 19%, very healthy. - 5/9/08
  • CATHERINE2007
    This recipe is 36% fat, well above the recommended fat amount of 20-30% - 2/23/08