Girl Scout Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound ground beef 90% lean or leaner2 cans condensed tomato soup2 cans vegetable soup (I use the ones with beef broth)2 soup cans of water
Brown and drain the meat. In a large pan, combine meat, 4 cans of soup, and two cans of water. Heat through and serve.
Serving Size: 5 generous (1.5 cup servings)
Number of Servings: 5
Recipe submitted by SparkPeople user JENKEELY73.
Serving Size: 5 generous (1.5 cup servings)
Number of Servings: 5
Recipe submitted by SparkPeople user JENKEELY73.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 15.5 g
- Cholesterol: 62.6 mg
- Sodium: 60.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
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