Buckwheat Banana cake

Name: Buckwheat Banana cake Recipe
Yield: 14
Ingredients: 120g brown sugar; 230g buckwheat flour; 200g margarine; 110g walnuts; 4 eggs; 7 brown bananas mashed; 2tsp cinnamon; 2tsp bicarb of soda; 1tsp salt; 110g corn flour (polenta)

(1)

Number of Servings: 14

Ingredients

120g brown sugar230g buckwheat flour200g margarine110g walnuts4 eggs7 brown bananas, mashed2tsp cinnamon2tsp bicarb of soda1tsp salt110g corn flour (polenta)

Directions

Mix and bake at 180C for 50 minutes

Serving Size: Makes 1400g

Number of Servings: 14

Recipe submitted by SparkPeople user SMARTOAK.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 301.5
Total Fat: 16.2 g
Cholesterol: 46.8 mg
Sodium: 164.1 mg
Total Carbs: 39.7 g
Dietary Fiber: 4.8 g
Protein: 6.0 g

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Member Reviews

KALIGIRL
Sounds yummy! - 2/25/13