Easy Peasy Crock-pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1lb. Boneless/Skinless Chicken Breast1 pkg. Reduced Sodium Taco Seasoning1 jar (about 16oz) Salsa10 Tortilla Shells
Add chicken to crock-pot (can be frozen). Add the taco seasoning and then the salsa. Cook on high for 4 hours. Remove chicken and shred it with two forks. Put back in the crock-pot for about 20 more minutes. Serve on Tortilla shells.
Serving Size: makes about 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JCLARKSON31.
Serving Size: makes about 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JCLARKSON31.
Nutritional Info Amount Per Serving
- Calories: 139.1
- Total Fat: 2.6 g
- Cholesterol: 4.4 mg
- Sodium: 561.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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