Easy Peasy Crock-pot Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1lb. Boneless/Skinless Chicken Breast1 pkg. Reduced Sodium Taco Seasoning1 jar (about 16oz) Salsa10 Tortilla Shells
Directions
Add chicken to crock-pot (can be frozen). Add the taco seasoning and then the salsa. Cook on high for 4 hours. Remove chicken and shred it with two forks. Put back in the crock-pot for about 20 more minutes. Serve on Tortilla shells.

Serving Size: makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JCLARKSON31.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 139.1
  • Total Fat: 2.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 561.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

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