Tangy Tuna Slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/2 cup shredded Savoy cabbage1 can skipjack tuna in water, drained2 tsp mustard1/2 tsp black pepper2 tbsp Miracle Whip Free
Combine cabbage and tuna in a bowl.
In a small bowl, blend together mustard, pepper and salad dressing.
Pour over salad and toss thoroughly to blend.
Store in fridge 1-2 hours before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, blend together mustard, pepper and salad dressing.
Pour over salad and toss thoroughly to blend.
Store in fridge 1-2 hours before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 2.2 g
- Cholesterol: 42.8 mg
- Sodium: 673.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.0 g
- Protein: 31.2 g
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