Banana Choc. Chip Breakfast Cookies

Name: Banana Choc. Chip Breakfast Cookies Recipe
Yield: 36
Ingredients: 1/4 c. butter; 1/2 c. splenda br. sugar; 1 tsp. vanilla; 1 med ripe bananas mashed; 1 large egg; 3/4 c. white flour; 3/4 c. whole wheat flour; 1.5 c. rolled oats; 2 Tbls. gr. flaxseed; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. mini chocolate chips

Number of Servings: 36

Ingredients

1/4 c. butter1/2 c. splenda br. sugar1 tsp. vanilla1 med ripe bananas, mashed1 large egg3/4 c. white flour3/4 c. whole wheat flour1.5 c. rolled oats2 Tbls. gr. flaxseed1 tsp. salt1 tsp. baking soda1/2 c. mini chocolate chips

Directions

cream butter and sugar. Add egg, vanilla, banana & mix until combined and somewhat smooth. Mix all dry ingred. together and gradually add to banana ingred. Stir in Chocolate Chips. Drop dollops of batter onto a nonstick baking sheet (use a 1 inch scoop). Bake 8 - 10 minutes or until set and lightly golden around the edges. Note: these cookies will not spread as many cookies do, but will stay as fat puffs. Allow to cool and can be placed in freezer bags and frozen.

Serving Size: makes 36 small cookies

Number of Servings: 36

Recipe submitted by SparkPeople user BONNIEMCC1.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 2.8 g
Cholesterol: 8.6 mg
Sodium: 46.1 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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