Southern Corn Bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 (16oz) can sweet yellow corn1 (16oz) can creamed corn2 eggs, beaten1 (8oz) pkg Corn bread mix1 cup Sour Cream1 Stick Butter, Melted
Directions
Mix corn, eggs, cornbread and sour cream.

Stir in butter

Spread in a 10X10 ir 9X13 pan

Bake 350F for 30 minutes.

Sprinkle with pamresan cheese (if desired)

Bake additional 15 minutes

Makes approx. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 247.5
  • Total Fat: 13.8 g
  • Cholesterol: 64.2 mg
  • Sodium: 497.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

Member Reviews
  • ALILDUCKLING
    We used unsalted butter and Jiffy mix. This was very good and delicate and reminded us of Corn Pudding, a family favorite. - 7/28/14