Stuffed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Carrots, raw, .75 large (7-1/4" to 8-1/2" long)Onions, raw, 1 medium (2-1/2" dia)Celery, raw, 1.5 stalk, large (11"-12" long)Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb)Prunes, dried, .25 cup, pitted*Beer, Budwiser, 12 ozWalnuts, .25 cup, choppedSaltine Crackers (Saltines), 3 cracker*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 1.86 ozCorn Starch, .15 cup
Sautee all ing. except for chops and cornstarch. Stuff chops. Bake at 350 for 30 minutes. Remove chops and use cornstarch to make sauce.
Serving Size: Makes 3 Pork Chops
Number of Servings: 3
Recipe submitted by SparkPeople user MARLOTCOMM.
Serving Size: Makes 3 Pork Chops
Number of Servings: 3
Recipe submitted by SparkPeople user MARLOTCOMM.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 9.7 g
- Cholesterol: 15.1 mg
- Sodium: 85.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.5 g
- Protein: 7.9 g
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