Whole Wheat bread

  • Number of Servings: 10
Ingredients
Honeywhole wheat flourall purpose flourwatersaltyeastsesame seedsolive oilmilk
Directions
place all liquid ingredients in bread machine first then layer dry ingredients leaving the yeast for last.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user VWALSH91.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 198.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 353.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

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