Baked Scrod/Cod

Name: Baked Scrod/Cod Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 16 oz. scrod or cod fillet; 4 oz butter (melted); 25 Ritz crackers (crushed); 1/3 cup mild cheddar cheese (shredded)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 4

Ingredients

16 oz. scrod or cod fillet4 oz butter (melted)25 Ritz crackers (crushed)1/3 cup mild cheddar cheese (shredded)

Directions

15-20 minutes at 350

Serving Size: Makes 4 nice servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NEVISISLANDTIME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 348.6
Total Fat: 20.3 g
Cholesterol: 100.9 mg
Sodium: 384.0 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.0 g
Protein: 28.4 g

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