Crockpot Teriyaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs boneless skinless chicken breast or tenderloins, cut into strips or cubes1 cup Teriyaki sauce ( I used Kikkomans Teriyaki baste and marinade)2 cups chicken broth6 tsp garlic2/3 c brown sugarhalf cup corn starch
Directions
mix teriyaki sauce, chicken broth, brown sugar, and garlic in the crockpot. Add Chicken. Cook on low for 6 hours or high for 3-4. 45 minutes before serving add corn starch, stir, and let thicken

Serving Size: makes approximately 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRANKINS62.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,969.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

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