Crockpot Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lbs boneless skinless chicken breast or tenderloins, cut into strips or cubes1 cup Teriyaki sauce ( I used Kikkomans Teriyaki baste and marinade)2 cups chicken broth6 tsp garlic2/3 c brown sugarhalf cup corn starch
mix teriyaki sauce, chicken broth, brown sugar, and garlic in the crockpot. Add Chicken. Cook on low for 6 hours or high for 3-4. 45 minutes before serving add corn starch, stir, and let thicken
Serving Size: makes approximately 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRANKINS62.
Serving Size: makes approximately 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRANKINS62.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 0.8 g
- Cholesterol: 16.3 mg
- Sodium: 1,969.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 0.1 g
- Protein: 8.5 g
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