Sweet Cabbage Carrot slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup shredded carrots (mandoline shredder)1 cup shredded cabbage.1/2 tbsp olive oil1 Tbsp marsala cooking wine2 Tbsp (one ounce weight ) dried currantsThe cooking wine is salted, but if you use regular wine salt to taste.1 Tbsp ( 1/4 ounce) sliced almonds
slice up carrots and cabbage, add remaining ingredients and stir. Let it set an hour if you have it, otherwise just eat it.
Serving Size: one generous serving
Number of Servings: 1
Recipe submitted by SparkPeople user MUSKRATMOM.
Serving Size: one generous serving
Number of Servings: 1
Recipe submitted by SparkPeople user MUSKRATMOM.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 247.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 8.0 g
- Protein: 3.9 g
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