Black Bean Avocado Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Avocadoscan of black beans2 tbsp lime juice2 cloves garlic2/3 cup shredded cheddar cheese
Pit, peel, and mash Avocados. Drain and rinse beans. Mince garlic cloves. Pour out 2 tbsp of lime juice.
Mix the avocado, beans, garlic, and lime juice all together. Sprinkle cheese on top of dip, and microwace until melted, approximately 1 minute.
Serving Size: Feeds about 8 people!
Number of Servings: 8
Recipe submitted by SparkPeople user FOODROCKS1.
Mix the avocado, beans, garlic, and lime juice all together. Sprinkle cheese on top of dip, and microwace until melted, approximately 1 minute.
Serving Size: Feeds about 8 people!
Number of Servings: 8
Recipe submitted by SparkPeople user FOODROCKS1.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 13.4 g
- Cholesterol: 10.0 mg
- Sodium: 129.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 8.5 g
- Protein: 8.9 g
Member Reviews