pierogie dough

Name: pierogie dough Recipe
Yield: 38
Ingredients: 2 1/2 c. flour; 2 tbsp. fat free sour cream; 1 tsp. salt; 1/2 c. water; 1 egg

(1)

Number of Servings: 38

Ingredients

2 1/2 c. flour2 tbsp. fat free sour cream1 tsp. salt1/2 c. water1 egg

Directions

Number of Servings: 38

Recipe submitted by SparkPeople user _HOLLY.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 0.2 g
Cholesterol: 5.7 mg
Sodium: 63.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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Member Reviews

BABCIATEA
sour cream helps softness Best if dough cut and not re rolled also smacznego ! - 1/18/11