Quinoa Oat Granola

Name: Quinoa Oat Granola Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: Dry -; 1 cup quinoa (rinsed and drained thoroughly); 2 cup rolled oats (not quick oats); 0.5 cup shredded coconut; 0.75 cup flaked/slivered almonds; 0.5 cup seed mix (sesame linseed poppy sunflower); 0.5 cup chia seed; 0.25 cup pecans; 1 tsp cinnamon; sprinkle mixed spice; sprinkle powdered ginger; Wet -; 4 tbsp maple syrup (real maple syrup); 2 tbsp water; cap vanilla extract; Extra -; drizzle honey; 0.5 cup chopped dates; 0.6 cup dried cranberries

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Dry -1 cup quinoa (rinsed and drained thoroughly)2 cup rolled oats (not quick oats)0.5 cup shredded coconut0.75 cup flaked/slivered almonds0.5 cup seed mix (sesame, linseed, poppy, sunflower)0.5 cup chia seed0.25 cup pecans1 tsp cinnamonsprinkle mixed spicesprinkle powdered gingerWet -4 tbsp maple syrup (real maple syrup)2 tbsp watercap vanilla extractExtra -drizzle honey0.5 cup chopped dates0.6 cup dried cranberries

Directions

Preheat oven to 180 degrees celcius.
Thoroughly rinse quinoa, drain and allow to dry.
Combine all dry ingredients in a large bowl.
Add wet ingredients to dry ingredients and stir well.
Spray a piece of baking paper with oil.
Spread a thin layer of the mix onto the greased baking paper.
Bake for around 30 minutes, stirring once.
Add extra ingredients and drizzle with the honey.
Bake for an additional 30 minutes.
Remove and allow to cool.
Enjoy!

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MISSHOLLYANNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 227.7
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 26.0 g
Dietary Fiber: 5.8 g
Protein: 7.1 g

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