Chicken and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Chicken Breast (cooked)1 can Campbell's Healthy Request Cream of Celery Soup1 can Campbell's Cream of Chicken Soup (98% fat free)1 cup Swanson Natural Goodness Chicken Broth1 1/2 cups Mozzarella Cheese, part skim milk1 box Stove Top Stuffing Mix, Lower Sodium Chicken , dry
Shred chicken and put at bottom of 2 8x8 pans. In a medium bowl, mix together soups and 1/2 cup of the chicken broth. pour evenly over both pans of chicken. Sprinkle each pan with cheese. Prepare stuffing mix, seasoning packet with the remaining chicken broth, mix together and place on top of of chicken mixtures. Bake at 350 for 45 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 9.1 g
- Cholesterol: 39.4 mg
- Sodium: 771.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.0 g
- Protein: 17.7 g
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