BBQ Pulled Pork (Crockpot)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3-4 Lb Pork Loin or Butt Roast1/4 Cup Worcestshire Sauce1/4 Cup Brown Sugar1 Cup Apple Juice or Ginger Ale or 7-Up
place roast in crockpot and poke some holes with a fork.
Pour the worcestshire sauce on the roast.
pack the brown sugar on the meat.
pour the liquid of choice around the sides.
Cook 8-9 hours on Low setting.
meat will be very tender, shred with 2 forks.
Serve on Kaiser Roll or Hamburger Bun.
You can add your favorite BBQ Sauce if you want.
(I did not add BBQ Sauce, so Calorie Count does NOT include adding BBQ Sauce)
Number of Servings: 10
Recipe submitted by SparkPeople user REEN325.
Pour the worcestshire sauce on the roast.
pack the brown sugar on the meat.
pour the liquid of choice around the sides.
Cook 8-9 hours on Low setting.
meat will be very tender, shred with 2 forks.
Serve on Kaiser Roll or Hamburger Bun.
You can add your favorite BBQ Sauce if you want.
(I did not add BBQ Sauce, so Calorie Count does NOT include adding BBQ Sauce)
Number of Servings: 10
Recipe submitted by SparkPeople user REEN325.
Nutritional Info Amount Per Serving
- Calories: 463.5
- Total Fat: 32.7 g
- Cholesterol: 127.8 mg
- Sodium: 122.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 31.9 g
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