Cheesy Taco Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beef, extra lean, 19 oz*Penne Rigate pasta, whole wheat, Ronzoni brand, (uncooked, dry), 7 oz*McCormick - Original Taco Seasoning Mix (2 tsp, 6g /Serving), 10 tsp*Meijer Naturals Thick & Chunky Salsa, Medium, 24 tbsp*Cream, sour - Daisy light, 4 tbsp*Kraft 2% American Reduced Fat Singles, 2 serving*Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded, 1.5 cup
Boil the pasta.
Brown the ground beef, drain it, and put it back in the skillet. Add the water and taco seasoning. Add the salsa, mix it up, and simmer until the pasta is done.
Drain the pasta and add it to the meat mixture. Add the sour cream and cheese. Mix well. When the cheese is melted, it's ready to serve.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJUBE_ME.
Brown the ground beef, drain it, and put it back in the skillet. Add the water and taco seasoning. Add the salsa, mix it up, and simmer until the pasta is done.
Drain the pasta and add it to the meat mixture. Add the sour cream and cheese. Mix well. When the cheese is melted, it's ready to serve.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJUBE_ME.
Nutritional Info Amount Per Serving
- Calories: 471.7
- Total Fat: 23.6 g
- Cholesterol: 88.6 mg
- Sodium: 1,062.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.5 g
- Protein: 29.3 g