Black Bean Salad

Name: Black Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 45
Ingredients: 2 15oz cans of black beans drained and rinsed; 1 large red bell pepper diced; 1 jalapeno seeded and diced; 1.5 cups frozen yellow corn kernels; 1 small red onion diced; 1/4 cup chopped cilantro; 4 tbsp olive oil; 6 tbsp rice vinegar; sea salt to taste

Minutes to Prepare: 15

Number of Servings: 45

Ingredients

2 15oz cans of black beans, drained and rinsed1 large red bell pepper, diced1 jalapeno, seeded and diced1.5 cups frozen yellow corn kernels1 small red onion, diced1/4 cup chopped cilantro4 tbsp olive oil6 tbsp rice vinegarsea salt to taste

Directions

Serving Size: Makes 25-40 small servings

Number of Servings: 45

Recipe submitted by SparkPeople user MSGOLDEN13.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 137.8 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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