Bread 50% wholemeal, per 100g

Name: Bread 50% wholemeal, per 100g Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 8
Ingredients: put liquid ingredients in breadmaker first topped by flour and yeast set to wholemeal mix.

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 8

Ingredients

put liquid ingredients in breadmaker first, topped by flour and yeast, set to wholemeal mix.

Directions

Serving Size: Makes 835g loaf, serving size 100g

Number of Servings: 8.35

Recipe submitted by SparkPeople user WHALE007.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 299.4
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 587.6 mg
Total Carbs: 52.5 g
Dietary Fiber: 4.5 g
Protein: 8.9 g

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